Mike's Vietnamese Spring Rolls
Mike's Vietnamese Spring Rolls

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mike's vietnamese spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Vietnamese Spring Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Vietnamese Spring Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Mike's Vietnamese Spring Rolls. It's a good idea to purchase two bags of Spring Roll Wrapers for practice rolls or any leftover filling. Be careful not to overstuff your rolls and wrap gently but tightly. Mike's Vietnamese Spring Rolls - This recipe is fantastic for when you have no idea what to cook.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's vietnamese spring rolls using 34 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Vietnamese Spring Rolls:
  1. Make ready ● For The Rice Vermicelli
  2. Take as needed Rice Vermicelli
  3. Take 8 oz Rice Vermicelli
  4. Make ready 3 tbsp Pureed Squeezable Garlic
  5. Make ready 2 tbsp Olive Oil
  6. Take 2 tbsp Hoisin Sauce
  7. Get 1 1/2 tbsp Thai Kitchen Premium Fish Sauce
  8. Get 1/4 cup Fresh Thai Basil [chopped]
  9. Prepare 1 tbsp Chopped Fresh Mint [chopped]
  10. Prepare 1 tsp Sesame Oil
  11. Prepare 1 tbsp Ginger [chopped]
  12. Take 1 tbsp Soy Sauce
  13. Take 1 tsp Red Pepper Flakes
  14. Take 1 tsp Onion Powder
  15. Prepare 1/2 tsp Black Or White Pepper
  16. Prepare 1 each Extra Thai Basil & Mint [optional]
  17. Prepare 1 large Pot With Lid
  18. Make ready 1 Strainer
  19. Take Vegetables
  20. Get 1 cup Each: Shreadded Cabbage Or Lettuce - Bean Sprouts - Cilant
  21. Get 1/2 cup Sliced Diakon Radishes
  22. Get 3 tbsp Chopped Ginger
  23. Take 1/3 cup Jalapeño Peppers [or other thai peppers - fine chop]
  24. Get Seafood
  25. Prepare 1 lb Pre-Cooked Chilled Large or Miniature Shrimp
  26. Get Spring Roll Wrapers
  27. Get 12 9" Spring Roll Wraps
  28. Take 1 large Bowl Hot Water
  29. Get ● For The Condiments
  30. Get 1 Bottle Sweet Chili Sauce
  31. Prepare 1 Bottle Soy Sauce
  32. Get 1 Bottle Hoisin Sauce
  33. Prepare 1 Bottle Hot Mustard
  34. Take as needed Thai Basil Leaves

Mike's Vietnamese Spring Rolls - This recipe is perfect for when you have no idea what to cook. Here is how you achieve that. Ingredients of Mike's Vietnamese Spring Rolls. It's of For The Rice Vermicelli.

Instructions to make Mike's Vietnamese Spring Rolls:
  1. Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps.
  2. Dethaw shrimp and place in fridge until ready to assemble wraps.
  3. Boil Rice Vermicelli as per manufacturer directions minus one minute boil time.
  4. Strain water from Vermicelli but do not rinse.
  5. Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in.
  6. On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed.
  7. Allow Vermicelli to cool down slightly.
  8. Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable.
  9. Heat a larger plastic bowl with 2" water in the microwave until hot.
  10. Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily.
  11. Pull wrap out immediately and place evenly on a cutting board.
  12. Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly.
  13. Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward.
  14. Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil.
  15. Repeat this process for all 12 wraps.
  16. Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another.
  17. Chill well until ready to serve.
  18. Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!
  19. Authors Note: You can serve these wraps either fresh or fried.

Ingredients of Mike's Vietnamese Spring Rolls. It's of For The Rice Vermicelli. Prepare of as needed Rice Vermicelli. If you're looking for fresh Vietnamese spring rolls, also known as summer rolls, salad rolls, Vietnamese rice paper rolls, rice paper rolls, cold rolls, or gỏi cuốn, please read on! I have so many fond memories of sitting at the kitchen table, rolling and eating spring rolls - we call them salad rolls at home - with Mike.

So that is going to wrap it up with this exceptional food mike's vietnamese spring rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!