Sheree's Homemade Sushi
Sheree's Homemade Sushi

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sheree's homemade sushi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sheree's Homemade Sushi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sheree's Homemade Sushi is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Sheree's Homemade Sushi. I wanted sushi but live in an extremely rural area. I watched several YouTube videos to understand the technique. I added garlic (can add onion powder).

To get started with this particular recipe, we must first prepare a few components. You can cook sheree's homemade sushi using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Homemade Sushi:
  1. Get Sushi Rice
  2. Make ready 1 cup SUSHI RICE…. may also say SHARI
  3. Get 3 tbsp rice vinegar
  4. Get 1 tbsp brown sugar… packed
  5. Get 1/4 tsp garlic powder
  6. Get 1 tsp salt
  7. Get 1 piece nori
  8. Prepare fillers
  9. Take 1 cream cheese
  10. Prepare 1 crab salad with a small amount of sirrachi
  11. Prepare 1 avocado
  12. Prepare 1 cucumber
  13. Take 1 imitation crab sticks
  14. Prepare 1 shrimp
  15. Take 1 red pepper flakes

Sheree's Sweets & Treats Parlor was live. If you live in Regent Square, chances are you've had a meal at Square Cafe on Braddock Avenue. Their buttermilk pancakes, fluffy omelets, and deliciously rich coffee keep customers coming back again and again. He helped us choose a few items.

Instructions to make Sheree's Homemade Sushi:
  1. I use my rice cooker for this because I haven't had luck on the stove.
  2. I put 1 cup of rice in my rice cooker pot. USING COLD WATER . rinse rice. Only put enough watrr to cover the rice. Swirl with hand firmly… Pour cloudy water of rice. Do the wash process 3-4 times. Water should get almost clear. Pour the water off.
  3. Add 2 1/4 cup water to cooker and place pot in cooker and set to cook. Once its finished let sit undisturbed for 10 minutes. If longer leave on warm.
  4. When ready put hot rice in glass or wooden bowl. Pour RICE VINEGAR/ SUGAR mixture over rice.
  5. Using wooden spoon or rice paddle gently stir from the bottom. Once its all been gently folded… Use the edge of spoon to 'slice' through and break up rice
  6. Fold rice again and again break up clumps with a slicing motion.
  7. I put plastic wrap on top of the rice… Not over the bowl but touching the rice… This will keep it moist.
  8. I prepare all my ingredients that I want to use. These were made with deli crab salad with sirrachi added…. Cream cheese…. Avocado…
  9. I put plastic wrap on my sushi mat.. I take a piece of nori and press rice into it … Leaving 1" of space around edges. Turn nori upside down.. So that rice is on the bottom. I put plastic wrap and mat ontop and flipped it…
  10. I put a thin row of cream cheese…. A thin row of Crab meat salad…. And avocado…
  11. I picked up edge of mat and plastic wrap and start rolling. Tuck the end under the filling and squeeze lightly.. Keep rolling and lightly squeezing. Until the entire sheet of nori is finished.
  12. Wrap the roll in the plastic wrap firmly. Place mat over the top and squeeze roll firmly to hold it together.
  13. I cut into piece while roll is in the plastic… MUST BE SHARP KNIFE.
  14. Serve with wasabi and soy sauce

Their buttermilk pancakes, fluffy omelets, and deliciously rich coffee keep customers coming back again and again. He helped us choose a few items. The second visit I chose to sit at the Teppan Grill. They put on a show with the food at the grill! The chef was really funny and kept the whole crowd entertained.

So that is going to wrap this up for this exceptional food sheree's homemade sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!