Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, refrigerator cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The dough for these refrigerator cookies can be wrapped and frozen, or just kept in the fridge for slice-and-bake cookies. These will freeze well for several months. In a large bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well.
Refrigerator Cookies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Refrigerator Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook refrigerator cookies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Refrigerator Cookies:
- Make ready 2 stick butter
- Get 1 egg + 1 egg yolk
- Get 1 1/4 cup sugar
- Get 2 3/4 cup flour
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/2 finely chopped nuts
- Get 3/4 tsp pure vanilla extract
Freeze the tightly wrapped cookie dough for up to two months, then slice and bake when you want. Old Fashion Refrigerator Cookie are sometimes called sliced cookies or icebox cookies because the dough is chilled until firm. Then the dough cut into thin slices and baked. This is a great cookie to prepare to have on hand in case of last minute company, or housewarming gift.
Instructions to make Refrigerator Cookies:
- Cream together the butter, eggs, sugar and vanilla extract.
- Gradually add the flour, baking soda and salt.
- Fold in the nuts.
- Roll the dough into a log about 1 1/2 inches in diameter and wrap in waxed paper.
- Freeze for an hour or refrigerate for several hours.
- Preheat the oven to 350°F.
- Remove the dough from the freezer and thinly slice, about 1/4 inch thick.
- Place on ungreased cookie sheets and bake for 12 to 15 minutes.
- Let cool for 5 minutesand then transfer to wire racks to cool completely.
Then the dough cut into thin slices and baked. This is a great cookie to prepare to have on hand in case of last minute company, or housewarming gift. Chill until needed (most freeze well too) and once firm, simply slice and bake when there's time. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
So that’s going to wrap this up for this exceptional food refrigerator cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
