Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avocado seafood cup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado seafood Cup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Avocado seafood Cup is something that I’ve loved my entire life.
Main Dishes » Seafood » Avocado Shrimp Cup Recipe. There are times during the summer when I want to entertain, but quickly realize "It's too hot to cook!" That's when I turned to my Avocado Shrimp Cup recipe served in avocado shells. Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.
To get started with this recipe, we have to prepare a few components. You can have avocado seafood cup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado seafood Cup:
- Take 1 Avocados
- Get 1 lb Large shrimp
- Prepare 4 Roma tomatoes
- Take 1/2 Finely diced onion
- Get 1/2 Finely diced jalapeño
- Get 1 packages Imitation crab
- Prepare 1/2 cup Finely diced celery
- Prepare 1/2 cup Finely diced cucumber
- Get 1 tbsp Salad supreme seasoning
- Get 1 Garlic salt to taste
- Make ready 1 Lemon squeezed
- Prepare 1 bunch Chopped cilantro
- Make ready 1/2 as needed Finely diced Serrano chili
Add shrimp, scallops and remaining ingredients, toss lightly. Add mayonnaise and lemon juice; mix until well blended. Hollow out the avocados and slice the avocado into smaller cubes. Combine the egg cubes and avocado cubes in a bowl with the chives, dill, salt, and pepper to taste.
Steps to make Avocado seafood Cup:
- Start by cleaning and deveining shrimp now put to boil for about 6 minutes till shrimp are pink.. Put the whole pot into freezer to cool.. Don't throw stock away u will use later.
- Now in a large bowl dice all incredients to your liking. Mix well add your seasonings and lemon juice. Now add in your cooled shrimp stock and shrimp. Set in fridge for about 1 hour to chill
- Now cut open your avocados carefully scoop out the inside and dice, do not break skin on avocado this will be your bowl. Add diced avocado to seafood salad carefully mix, taste for seasonings. Now serve into avocado bowl and top with more cilantro to garnish! Enjoy
Hollow out the avocados and slice the avocado into smaller cubes. Combine the egg cubes and avocado cubes in a bowl with the chives, dill, salt, and pepper to taste. Load the avocado and egg mixture into the hollowed avocado. Recipe Tools Used in this Recipe As an Amazon Associate I earn from qualifying purchases. Fresh and healthy , with simple flavor from cilantro, lime, and chili powder.
So that is going to wrap this up with this special food avocado seafood cup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
