Sausage Lentil Vegetable Soup
Sausage Lentil Vegetable Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage lentil vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Lentil Vegetable Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage Lentil Vegetable Soup is something that I have loved my entire life.

Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. There will probably be quite a bit of fat in the pan so wipe it clean then add all the vegetables and lentils.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Lentil Vegetable Soup:
  1. Prepare 10 cups chicken broth (Better Than Bullion is a favorite!)
  2. Prepare 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
  3. Make ready 1 large chopped onion (Any type will work. Use your favorite.)
  4. Prepare 3 stalks chopped celery
  5. Get 4 cloves finely chopped garlic
  6. Make ready 2 T extra virgin olive oil
  7. Prepare 1 T Herbs De Provence (Please try to find/use this herb combo!)
  8. Make ready 8 oz dried lentils (Your choice, any type.)
  9. Get 2 cups diced fresh uncooked yams
  10. Take 1 1/2 cups fresh or frozen green peas
  11. Prepare 2 cups frozen (4 cups of fresh) spinach
  12. Make ready 7 oz can chopped green chilis (Mild or Hot)
  13. Prepare 6 oz can tomato paste
  14. Get 3 T apple cider vinegar
  15. Get 3 T local/favorite honey
  16. Prepare Salt/Pepper to taste

Add broth, water, lentils and bay leaf; bring to a boil. Stir in the broth, water, lentils, oregano, cumin and pepper. Add the onions, celery, carrots and garlic. In a large pot combine all ingredients bring to boil.

Steps to make Sausage Lentil Vegetable Soup:
  1. In a large stock pot, prepare broth.
  2. Dice onions and celery. Mince garlic.
  3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
  4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
  5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
  6. Add the lentils. Cook for 45 mins.
  7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
  8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

Add the onions, celery, carrots and garlic. In a large pot combine all ingredients bring to boil. Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil. You can make lentil and sausage soup in the slow cooker. Add the onions, carrots, celery, and red pepper.

So that is going to wrap it up for this special food sausage lentil vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!