Apple Cabbage Kielbasa
Apple Cabbage Kielbasa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple cabbage kielbasa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple Cabbage Kielbasa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Apple Cabbage Kielbasa is something that I’ve loved my entire life. They’re fine and they look wonderful.

Heat oil in a heavy-bottomed pot over medium heat. Scrape the browned bits off of the bottom of the pot with a wooden spoon. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cabbage Kielbasa:
  1. Take 14 oz Kielbasa - sliced to 1/4" rounds
  2. Prepare 1 small head green cabbage - cored, quartered cut to 1/2" strips
  3. Get 2 granny smith apples - cored, peeled, cut to 1/2" cubes
  4. Take 1/3 cup low sodium chicken stock
  5. Take 1 tsp salt
  6. Take 1/2 tsp cinnamon
  7. Take 1/4 tsp black pepper
  8. Take 2 tsp honey
  9. Make ready 1/4 tsp crushed red pepper flakes

The sausage adds flavor and satiety. Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add half the thinly sliced cabbage and all of the apple and garlic. Toss with the onions, cover, and turn the heat down to the lowest possible setting.

Instructions to make Apple Cabbage Kielbasa:
  1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
  2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
  3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
  4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

Add half the thinly sliced cabbage and all of the apple and garlic. Toss with the onions, cover, and turn the heat down to the lowest possible setting. Credit: Olive & Mango In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper.

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