Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, stuffed salmon w/ crab and shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Salmon w/ Crab and Shrimp is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Salmon w/ Crab and Shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.
Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl. Spread open the fillets and place one over each mound. Instructions to make Stuffed Salmon w/ Crab and Shrimp: Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
- Prepare 4 salmon filets
- Make ready 8 oz crab meat
- Make ready 8 oz bay shrimp or salad shrimp
- Make ready 1 cup shredded brie cheese
- Prepare 1 tbsp old bay seasoning
- Prepare 2 tbsp olive oil, extra virgin
- Get 2 tbsp butter (optional)
Mince garlic, and chop up parsley and green onions. Season shrimp with salt and pepper and set aside. In a pan over medium high heat, add one tbsp of butter. Combine the crab, shrimp, brie, dill, salt, and pepper.
Instructions to make Stuffed Salmon w/ Crab and Shrimp:
- Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
- Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
- Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
- (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
- Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
- Broil for another 5 mins. or until golden brown.
- Pair with your favorite sides and ENJOY!!!
In a pan over medium high heat, add one tbsp of butter. Combine the crab, shrimp, brie, dill, salt, and pepper. Gently blend in the mayonnaise to bind the mixture. Divide the stuffing mixture between the four pocketed fillets. When full, let the flaps cover the stuffing so that only a small amount is exposed.
So that’s going to wrap it up with this exceptional food stuffed salmon w/ crab and shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
