Diamond Cookies
Diamond Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, diamond cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Diamond Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Diamond Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have diamond cookies using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Diamond Cookies:
  1. Take Butter
  2. Make ready Sugar
  3. Take Egg yolk
  4. Get drops Vanilla extract
  5. Get ●Cake flour
  6. Take ●Almond flour
  7. Take Granulated sugar
Steps to make Diamond Cookies:
  1. Run the ● ingredients through a sifter. Leave out the butter until it reaches room temperature.
  2. When the butter develops a mayonnaise-like consistency, add the sugar and mix well.
  3. Add the egg yolk and mix well. Add the vanilla extract, too.
  4. Add the sifted ● ingredients and mix lightly with a rubber spatula.
  5. Once all of the flour has mixed in, form into one ball with your hands.
  6. Divide the dough into half. Roll into 20 cm sticks.
  7. Tip: Use cardboard cores from plastic wrap to form the dough.
  8. Chill for about an hour in the freezer.
  9. Sprinkle granulated sugar on the frozen dough. Slice 1 cm thick.
  10. Place on a baking sheet. Bake for 20 minutes in preheated oven 320F/160C.
  11. It's very soft just after baking. It will be crispy chilled.

So that’s going to wrap it up with this special food diamond cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!