Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu with curry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Katsu With Curry Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Katsu With Curry Sauce is something which I have loved my whole life.

Drain excess oil on a tray lined with a rack. Slice chicken into three pieces and serve with rice and a generous spoonful of curry sauce and a few pickles. Gradually add the chicken stock, stirring continuously until combined. Press down firmly with the palm of your hand to slightly flatten each chicken breast.

To begin with this recipe, we must prepare a few components. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Make ready For The Curry Sauce:
  2. Take curry powder
  3. Get large onions, sliced
  4. Get carrot, cubed
  5. Get large potatoes, cubes
  6. Get bean
  7. Get flour
  8. Take ketchup
  9. Take vegan worcestershire sauce or soy sauce
  10. Prepare water
  11. Take Salt and papper
  12. Get For the Chicken :
  13. Get serving chicken breasts fillet
  14. Take Pablo breadcrumbs
  15. Prepare flour
  16. Make ready eggs, slightly beaten
  17. Get Salt and pepper
  18. Prepare Oil to fry

Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce. This is a recipe that feels exotic and unusual, but homely and familiar all at the same time, it is glorious! Add the flour, turmeric and curry powder. Add the coconut milk, chicken stock and soy sauce.

Instructions to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

Add the flour, turmeric and curry powder. Add the coconut milk, chicken stock and soy sauce. Allow to simmer for a few minutes, add the honey and then blend. Add the honey for sweetness to taste. Katsu Curry Sauce: Heat the oil in a large saucepan or dutch oven over medium heat.

So that’s going to wrap this up for this exceptional food chicken katsu with curry sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!