Honey Challah Bread
Honey Challah Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey challah bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ingredient-wise, the eggs and honey in challah make it different from a standard bread. Culturally, challah is an important part of the Jewish Shabbat ritual, as well as other holidays such as Rosh Hashanah. Braided loaves can symbolize love or represent other aspects of Jewish tradition. Brush the challah with a good drizzle of honey, right before serving it to your guests, and a generous sprinkle flaky salt on top of it all, which will balance out the sweetness of the honey.

Honey Challah Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Honey Challah Bread is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have honey challah bread using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey Challah Bread:
  1. Take bread flour
  2. Take yeast
  3. Take warm buttermilk
  4. Take tspn cinnamon powder
  5. Get honey
  6. Get tspn salt
  7. Take egg
  8. Make ready olive oil
  9. Make ready warm water

Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat, and sweetened with honey. This slow-rise recipe is designed for flexibility, so split-second timing isn't necessary. This is a wonderful bread for a first-time breadmaker. The timeline and process for making this challah bread is quite straightforward.

Steps to make Honey Challah Bread:
  1. Sieve flour,salt and cinnamon and set aside
  2. Proof yeast in warm water and 1tspn sugar
  3. In a separate bowl, mix one egg, olive oil, honey and buttermilk (NOTE:If you dont have buttermilk, make buttermilk by mixing one tblspn of white vinegar in milk
  4. Add proof yeast to mixture and half of flour,knead on low speed and then add the rest of the flour and knead on high speed for 10 minutes
  5. Take dough out and knead on a floured surface for 5 minutes using oil when necessary if dough is sticky, use very little extra flour if needed
  6. Roll the dough into a ball and place in a floured bowl, cover and allow to rise for 1 hour 30mins
  7. When risen, bring out and knead further for 5 mins,divide ball into 3 and roll each ball into a long sausaged shape, then weave the three pieces together neatly
  8. Place on a lined baking tray and cover with a damp cloth for 30 mins or until it doubles in size but dont let it over proof
  9. Grease with egg wash and bake for 15 to 25 minutes at 160
  10. Garnish with honey and sesame seeds (optional)

This is a wonderful bread for a first-time breadmaker. The timeline and process for making this challah bread is quite straightforward. Challah is a traditional Jewish bread, eaten on the Sabbath and holidays. Being Jewish is not, however, a prerequisite to enjoying this wonderful loaf. Remove from the heat, cover, and set aside.

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