Roasted honey gold tarragon potato salad
Roasted honey gold tarragon potato salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted honey gold tarragon potato salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted honey gold tarragon potato salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted honey gold tarragon potato salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted honey gold tarragon potato salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted honey gold tarragon potato salad:
  1. Prepare bag honey gold potatoes or other small potato halved
  2. Get Evo, salt and pepper
  3. Make ready Butter
  4. Make ready White onion (optional)
  5. Make ready Tarragon sauce————
  6. Make ready sour cream
  7. Make ready real mayo
  8. Take chopped tarragon
  9. Get Fresh grated Parmesan
Instructions to make Roasted honey gold tarragon potato salad:
  1. Preheat oven to 375 then Clean and half the potatoes
  2. Toss potatoes in a bowl with evo salt and pepper and place on a baking sheet lined with aluminum foil (potatoes flesh side up) cook for 25 minutes
  3. (Optimal step)Chop a white onion and caramelize in butter and fine chop and set aside
  4. In the same bowl with the residual oil, salt and pepper add all the sauce ingredients, whisk and check for taste and add onion, cover and leave at room temp.
  5. After 25 minutes check to ensure they nothing is sticking and cook another at 400 15 to 20 minutes until potatoes are browned and onions are caramelized
  6. Pull out potatoes and toss in the sauce adding a little more grated Parmesan, plate and finish with minced flat leaf parsley or fresh tarragon

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