Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed eggplant fans. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Eggplant Fans is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed Eggplant Fans is something that I have loved my entire life. They are fine and they look fantastic.
This eggplant is kept intact and sliced and fanned out with each slice filled with a warm melty filling in each slice of tender roasted eggplant. Hi, Thank you so much for your support and your interest in my video. I have so many hobbies one if them being cooking vegan recipes,the easy the better:) In. Grease each eggplant slice with olive oil, season with salt and black pepper.
To get started with this particular recipe, we must prepare a few components. You can have stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Eggplant Fans:
- Get 2 eggplants. Peeled, stem kept attached
- Take 2 fresh tomatoes, halved and sliced
- Make ready 1/4 pound provolone cheese, sliced
- Make ready 1 small onion, thin sluced
- Get 1/4 cup fresh grated Romano cheese
- Prepare Salt, pepper and Italian seasoning to raste’
- Get to taste Chili infused olive oil
- Get Marinara sauce for serving
- Get Fresh basil for garnish
Salt if you feel it necessary, pour a little olive oil onto each and sprinkle with thyme. Cut off the stem of the two eggplant. Cut the eggplants long way in the halves. Place the skins in water to prevent oxidation.
Instructions to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
Cut the eggplants long way in the halves. Place the skins in water to prevent oxidation. Heat olive oil in a large skillet over medium high heat. Roughly chop eggplant centers, and add to pan with onion, garlic, oregano, and pepper. Cook and stir until lightly browned.
So that’s going to wrap this up for this exceptional food stuffed eggplant fans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
