Grilled Asian Burger Sliders with Spicy Wonton Skins
Grilled Asian Burger Sliders with Spicy Wonton Skins

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled asian burger sliders with spicy wonton skins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Grilled Asian Burger Sliders with Spicy Wonton Skins is something that I have loved my whole life. They are nice and they look wonderful.

Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger. While the burgers are grilling, place the buns cut side down on the grill and cook until lightly browned.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Get 4 Bianco Meats Chinese Sausage Links
  2. Take 1/2 Head Green Cabbage Shredded
  3. Prepare 1 cup Shredded Carrots
  4. Prepare 2 Cloves Crushed Garlic
  5. Take 1 Scallion diced
  6. Prepare 1 Tblsp Sesame oil
  7. Prepare 1 Tbsp Canola oil
  8. Get 1/4 Cup Soy Sauce
  9. Get 20 Round Wonton Skins (you can buy at any suoermarket)
  10. Prepare 1 Tbsp Crushed red pepper flakes
  11. Make ready 1 pkg Kings Hawaiian Slider Burger Buns
  12. Get 1 tsp Sea salt
  13. Take 1 Tbsp Rice Wine Vinegar

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Instructions to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
  2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
  3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
  4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

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