Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy eggplant (terong balado) *vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something which I have loved my whole life.
Spicy Eggplant (Terong Balado) *Vegan Aini Australia. Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Cover the wok and let it stand for a while. Open cover and turn the eggplants side to side until soft and well cooked.
To get started with this recipe, we have to first prepare a few components. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Get eggplant
- Prepare long red chilies
- Take red onion or 10 shallots
- Get garlic cloves
- Make ready tomatoes
- Take salt
- Make ready pepper
- Get sugar
- Make ready beef/chicken/mushroom stock (optional)
- Take cooking oil
Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp.
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. So eggplant balado is spicy eggplant. This dish is very simple, relatively inexpensive and fast in serving, therefore most Indonesians choose this dish for everyday dish. And don't forget the delicious taste of this dish that makes many people addicted.
So that’s going to wrap this up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
