Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tartiflette. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Drain and set aside to cool slightly. Recette La vraie Tartiflette : découvrez les ingrédients, ustensiles et étapes de préparation.
Tartiflette is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tartiflette is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tartiflette using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tartiflette:
- Take 8 grosses pommes de terre
- Get 2 reblochons
- Take 1 pot crème fraîche épaisse
- Prepare 3 cas de vin blanc sec
- Take Poivre
- Take 100 g Poitrine fumée grillée
Tartiflette, péla, fondue, raclette or even a plain old toastie: what's your favourite way to overdose on melted cheese at this time of year? Découvrez la recette de la tartiflette, une savoureuse recette de montagne qui réchauffe les esprits et les palais après une bonne journée de ski. Elle est facile à faire et inratable. Tartiflette. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Tartiflette:
- Épluchez vos patates et coupez en rondelles pas trop fines. Faire cuire à la vapeur 10 minutes.
- Déposez dans un plat, ajoutez la crème, le vin blanc, la poitrine fumée et le fromage coupé en lamelles.
- Mettre au four à 210°C pendant 20 à 30 minutes.
Elle est facile à faire et inratable. Tartiflette. this link is to an external site that may or may not meet accessibility guidelines. Tartiflette is a traditional dish from the Savoie and Haut Savoie region of France. The word tartiflette is probably derived from the regional word for potato, tartiflâ " and was actually developed in the. Contribute to tartiflette/tartiflette development by creating an account on GitHub.
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