Patrick’s Leftover Fried Chicken Salad
Patrick’s Leftover Fried Chicken Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, patrick’s leftover fried chicken salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Patrick’s Leftover Fried Chicken Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Patrick’s Leftover Fried Chicken Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

Patrick's Leftover Fried Chicken Salad Pasta Patrick Washington, Washington, D. C., United States Fried chicken is one of the tastiest things in the world and therefore this makes leftover fried chicken the tastiest chicken to make chicken salad with. This leftover fried chicken salad recipe was invented by my mom-in-law. We all loved it so much that it's not a leftover salad anymore.

To get started with this particular recipe, we must first prepare a few components. You can have patrick’s leftover fried chicken salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Patrick’s Leftover Fried Chicken Salad:
  1. Take boiled red potatoes (quartered)
  2. Prepare celery
  3. Get fried chicken - picked off the bone
  4. Prepare blue cheese/feta cheese
  5. Make ready dill/parsley (chopped)
  6. Take whole grain mustard
  7. Make ready hot sauce to taste
  8. Take salt & pepper to taste
  9. Prepare mayonnaise
  10. Make ready greek yogurt

Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving. We make sandwiches with it but you can also stuff tomatoes or use it any way you like. DIRECTIONS Combine all ingredients in a bowl and place in fridge until using.

Instructions to make Patrick’s Leftover Fried Chicken Salad:
  1. Remove the chicken from the bone and place into a large mixing bowl. Add chopped celery, chopped herbs, and cheese to the bowl.
  2. Wash and quarter your red potatoes. Boil in salted water until a fork will easily pierce the potato. Remove from the stove and drain. Allow to come to a room temperature and then add to the mixing bowl.
  3. Add a tablespoon or more of whole grain mustard and salt & pepper.
  4. Now comes the saucing. Add equal amounts of mayonnaise and greek yogurt to the bowl. Mix. You want the components to all be covered but not drowning in white. I recommend adding half of what you think you will use and then adding more mayo if you'd like a creamier chicken salad or more greek yogurt if you’d like a little more tang.
  5. The next step up to you! Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you’re like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!
  6. Either mayo or greek yogurt can be used, I like the combination but if one tickles your fancy go with it. The only hard and fast rule of chicken salad is NO MIRACLE WHIP. That’s all.
  7. Proportions, proportions, proportions. I play with the proportions and ratios of this salad all the time, but as I said above it really does depend on how much fried chicken I have leftover. I typically make large batches of chicken salad and have it throughout the week for lunch/dinner/snacks.
  8. I pick the fried chicken off the bone over the mixing bowl so that all the crunchy bits of breading fall in and I have more crunch in my salad!

We make sandwiches with it but you can also stuff tomatoes or use it any way you like. DIRECTIONS Combine all ingredients in a bowl and place in fridge until using. I like to serve mine in salad cups. Make the salad: Chop the chicken into small pieces and reserve. In a large bowl, whisk together the mayonnaise, shallots, celery, mustard, herbs, red pepper flakes, and vinegar.

So that’s going to wrap this up for this exceptional food patrick’s leftover fried chicken salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!