Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, forgotten cookies (meringue cookies). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gently fold in the chocolate chips and chopped nuts. Forgotten meringue cookies are a very easy cookie to make. Melt in the mouth meringue, dotted with bits of chocolate and nuts, they are a perfect treat for the holidays or any other time of the year. Beat egg whites at medium speed until soft peaks form.
Forgotten cookies (meringue cookies) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Forgotten cookies (meringue cookies) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have forgotten cookies (meringue cookies) using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Forgotten cookies (meringue cookies):
- Get 6 egg whites
- Take 1 cup granulated white sugar
- Get 1/4 tsp salt
- Take 1 tsp vanilla extract
- Get 2 cup chocolate chips (optional)
Because meringues don't hold up well in humid weather, they are best made in winter. Meringue cookies can become sticky if they aren't properly dried out. This is why forgotten cookies are left in the warm oven for several hours. Turtle Meringue Cookies: Use the chocolate meringue base and fold in pecans, chocolate, and caramel chips.
Instructions to make Forgotten cookies (meringue cookies):
- Chill metal bowl and beaters in freezer about one hour.
- Preheat oven to 200
- Beat egg whites about 5 minutes on high until they form peaks when you pull beaters out.
- Mix in salt.
- Slowly add sugar 2 tablespoons at a time, mixing well after each addition so eggs are not gritty, and it looks smooth. Near end of sugar the eggs will become shiny like satin.
- Briefly mix in vanilla extract.
- Fold (do not use mixer) in chocolate chips, amount can vary, less or more depending on your preference.
- Spoon large tablespoons onto parchment lined cookie sheets. Cookies do not spread when cooking so they can be placed close together.
- Bake 45 minutes then rotate and switch cookie sheet position in the oven.
- Bake another 45 minutes then turn off oven.
- Make sure not to open oven except to rotate pans, once oven is turned off, forget the cookies and leave over night. They will be dry and crispy in the morning.
This is why forgotten cookies are left in the warm oven for several hours. Turtle Meringue Cookies: Use the chocolate meringue base and fold in pecans, chocolate, and caramel chips. Strawberry Ice Cream Meringue Cookies: Use ½ teaspoon strawberry extract, ½ teaspoon of vanilla extract, and finely diced freeze dried strawberries. Fold in the strawberries at the very last minute before baking the meringues. FAQs Place the cookies into the preheated oven, shut the door and turn off the oven immediately.
So that’s going to wrap this up with this exceptional food forgotten cookies (meringue cookies) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
