Cookie Dough Ice Cream
Cookie Dough Ice Cream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cookie dough ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cookie Dough Ice Cream is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cookie Dough Ice Cream is something that I’ve loved my whole life.

This Pillsbury™ refrigerated chocolate chip cookie dough is now safe to eat or bake — just look for the "safe to eat raw" seal on the package! That means you can make your favorite flavor of ice cream at home - simply mix this dough into vanilla ice cream, add some chocolate chips and enjoy! Break into small pieces and set aside. Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan.

To get started with this recipe, we must prepare a few components. You can cook cookie dough ice cream using 4 ingredients and 4 steps. Here is how you cook it.

  1. Prepare 16.5 oz Pillsbury chocolate chip cookies
  2. Get 1/2 gallon Cookie dough ice cream
  3. Prepare 2 cup Cookie Crisp cereal
  4. Take 2/3 cup hot fudge topping

Fold in the chocolate chip cookie dough (you may not need all of it). A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream.

  1. Heat oven to 350°F. Line 13x9 inch pan with heavy duty tin foil, extending foil over sides of pan. In pan, break up cookie dough. With flowered fingers, press cookie dough evenly in bottom of pan to form crust.
  2. Bake 15 - 18 min or until golden brown. Cool completely, about 30 min.
  3. Meanwhile, remove ice cream from freezer, place in refrigerator to soften.
  4. Spread softened ice cream evenly over cooled crust. Top evenly with cereal; press lightly into ice cream. Place hot fudge topping in small resealable bag, partially seal bag. Cut small hole in bottom corner of bag. Squeeze bag to drizzle topping over desert. Freeze at least one hour or until firm before serving.

Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe–just the dough. Today the flavor still reigns among our all-time most popular concoctions. Cookie Dough Ice Cream The one and only, easiest, and BEST way to make completely edible Cookie Dough Ice Cream!

So that is going to wrap it up with this exceptional food cookie dough ice cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!