Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's seafood spinach enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Seafood Spinach Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Seafood Spinach Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Mike's Seafood Spinach Enchiladas. Whoever said you can't mix seafood with cheese was a total dumbass. I make Oysters Pappaduex all the time and they're literally dripping with hot cheesy goodness! Fenway - aka Mar Mar to her die hard fans - also one hell of.
To get started with this particular recipe, we must prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Seafood Spinach Enchiladas:
- Prepare ● For The Seafood Enchiladas
- Prepare 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
- Make ready 1 Pound Pre-steamed Blue Crab Meat
- Prepare 1 (10 oz) Box Frozen Spinach [fully drained]
- Make ready 1/2 Cup Heavy Cream [more if needed]
- Get 1 Splash Quality White Wine
- Prepare 1/4 tsp White Pepper
- Get 1/2 tsp Lemon Pepper
- Prepare 1 tbsp Fine Minced Garlic
- Take 1 Cup Sour Cream [+ reserves for topping]
- Make ready 1 tsp Old Bay Seasoning
- Get 1/2 Can Sliced Black Olives [+ reserves for garnish]
- Take 1 Cup Mexican 3 Cheese [+ reserves for topping]
- Prepare 1/2 Cup Chives [+ reserves for topping]
- Make ready ● For The Carbs
- Get 6 " Fresh Flour Tortillas
- Get ● For The Garnishments/Toppers
- Get Black Olives [sliced]
- Get Leaves Fresh Cilantro
- Get Red Onions [fine minced]
- Take Mexican 3 Cheese
- Make ready Sour Cream
- Prepare Green Onions [diced]
- Make ready Avacadods [sliced]
- Take Tomatoes [diced]
- Prepare ● For The Sides
- Get Any Vinager Based Salad [to cut the richness of the seafood]
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones.
Steps to make Mike's Seafood Spinach Enchiladas:
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!
Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones. Quadrupled and taken directly to the Women's and Children's shelter last night. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Check for any shells in crab meat. 😆 Fine chop shrimp and blue crab meat.
So that is going to wrap it up for this exceptional food mike's seafood spinach enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
