Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cider-glazed chicken sausages with butternut mash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet or shallow heavy pot, heat oil over medium-high. Add sage and cider and season with salt and pepper. Cider-Glazed Chicken Sausages with Butternut Mash marthastewart.com It uses apple cider, sausage, potato, sage, butternut squash, olive oil, onion, apple, yogurt In a large ovenproof skillet over medium-high heat, heat remaining olive oil. Dredge the pieces to use up the flour mixture.
Cider-Glazed Chicken Sausages With Butternut Mash is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cider-Glazed Chicken Sausages With Butternut Mash is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cider-glazed chicken sausages with butternut mash using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cider-Glazed Chicken Sausages With Butternut Mash:
- Make ready 2 tsp extra-virgin olive oil
- Make ready 1 large yellow onion, cut into 1-inch wedges
- Get 1 lb chicken sausages
- Prepare 7 .fresh sage leaves
- Get 3 cup apple cider
- Make ready 1 coarse salt and ground pepper
- Prepare 1 small butternut squash (1 pound), peeled and cut into 1-inch pieces
- Make ready 1 large russet potato (10 ounces), cut into 1-inch pieces
- Prepare 1 Granny Smith apple, peeled and cut into 1-inch pieces
- Make ready 1/3 cup 2% Greek yogurt
Make some quick mashed potatoes and then simply saute the chicken sausages and broccolini while the potatoes cook. Gradually add the cider, stirring, then add the chicken stock. Reheat the mash and serve with the sausages and gravy. Boil the potatoes and mash with the butter and milk.
Steps to make Cider-Glazed Chicken Sausages With Butternut Mash:
- In a large skillet or shallow heavy pot, heat oil over medium-high. Add onion and sausages and cook until sausages are deep golden brown, about 6 minutes, turning sausages and stirring onion halfway through. Add sage and cider and season with salt and pepper. Bring to a rapid simmer and cook until cider is syrupy and coats the back of a spoon, about 30 minutes.
- Meanwhile, in a medium saucepan combine squash, potato, and apple. Cover by 2 inches water and bring to a rqpid simmer over medium-high. Cook until squash and potato are tender when pierced with a knife, about 15 minutes.
- Drain vegetables and apple and transfer to a food processor. Process until smooth. Add yogurt, season with salt and pepper, and pulse to combine. Divide butternut mash among four plates and serve with sausages and onion.
Reheat the mash and serve with the sausages and gravy. Boil the potatoes and mash with the butter and milk. Stir through the chives and spring onions. Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture.
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