Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amish oatmeal cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sift flour, baking powder, salt, nutmeg and cinnamon into a very large bowl. Cut in shortening using a pastry blender until mixture forms fine crumbs. Instructions Cream the sugar and butter. Add beaten eggs and vanilla and beat till combined.
Amish Oatmeal Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Amish Oatmeal Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amish oatmeal cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amish Oatmeal Cookies:
- Take 1 1/2 cup margarine
- Get 1 1/2 cup packed brown sugar
- Prepare 1 3/4 cup flour
- Get 1/2 tbsp baking soda
- Take 3 cup quick oats
- Take 1/4 cup sugar
- Make ready 1/2 tbsp cinnamon
- Make ready 1 cup raisins
Using your food processor, pulse raisins and peanuts until finely ground and set aside. Sift flour, baking powder, salt, nutmeg and cinnamon into a very large bowl. Cut in shortening using a pastry blender until mixture forms fine crumbs. Cream shortening and sugars till fluffy.
Steps to make Amish Oatmeal Cookies:
- Preheat oven to 350°
- Mix margarine and sugars together in small bowl until smooth.
- Mix all dry ingredients together.
- pour sugar mixture into dry ingredients together, Mix well.
- pour raisins into mixture, mix well,
- place by spoonfuls onto greased cookie sheet.
- Bake for 12 minutes for soft cookies and 13 minutes for crispy cookies. Let cool for one minute and place on wax paper to let cool the rest of the way.
- I place cookies into a plastic container and place in freezer. they taste fresh baked when you defrost them.
Cut in shortening using a pastry blender until mixture forms fine crumbs. Cream shortening and sugars till fluffy. Then add in egg and vanilla. In a separate bowl mix flour, soda, salt, and oatmeal. Combine thoroughly with the shortening-sugar and mixture.
So that’s going to wrap this up for this exceptional food amish oatmeal cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
