Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gingerbread cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gingerbread Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gingerbread Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
These cookies are formed by cookie cutters. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. You can also make paint out of egg yolks, and food coloring to make them more colorful–use as much food coloring as needed to create desired hue. Beat in the molasses and egg.
To get started with this recipe, we have to first prepare a few components. You can have gingerbread cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Cookies:
- Take 8 tbsp Butter or shortening
- Get 1/2 cup Sugar
- Make ready 1/2 cup Molasses
- Make ready 1 Egg
- Make ready 2 cup All-purpose flour
- Prepare 1 tsp Baking soda
- Take 1/4 tsp Salt
- Make ready 1 tsp Ginger
- Take 1 tsp Cinnamon
- Prepare 1 tsp Ground cloves
Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts i. Cut out cookies with desired cutter– the ginger bread man is our favorite of course. Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack.
Instructions to make Gingerbread Cookies:
- Beat butter with sugar and molasses. Mix in egg
- Sift dry ingredients and add to wet mixture. Mix well. Chill in Freezer 1 hour or in refrigerator 2 hours
- Heat oven to 350°F. Roll out a portion of the dough 1/4 in thick on lightly floured board. Chill remaining dough.
- Cut with cookie cutter, place on greased baking sheets and decorate with raisins, chips or nuts, if desired.
- Bake 8-10 minutes. Cool
Cut out cookies with desired cutter– the ginger bread man is our favorite of course. Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. In a medium bowl, whisk together flour, spices, baking soda, and salt; set aside. With an electric mixer, beat butter and brown sugar until smooth. With mixer on low, add dry ingredients; mix just until a dough forms.
So that is going to wrap this up with this special food gingerbread cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
