Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy brown sugar cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Brown Sugar Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy Brown Sugar Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy brown sugar cookies using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Brown Sugar Cookies:
- Prepare Cake flour
- Make ready Almond flour (or cake flour)
- Take Unsalted butter or margarine
- Prepare Brown sugar (powdered)
Instructions to make Crispy Brown Sugar Cookies:
- Soften the butter at room temperature or microwave for 30 seconds. Add brown sugar, and cream until the mixture becomes fluffy.
- Sift in the cake four and almond flour, and mix with a cutting motion.
- When the dough has almost come together, wrap with plastic wrap, and shape into a ball.
- Roll out the dough to 5 mm thick over the wrap, and let it sit for 20 ~ 30 minutes in the freezer (about 20 cm square).
- When it's hardened, remove the wrap, and cut out shapes with your favourite cookie cutters.
- Lay on a baking sheet lined with a parchment paper, and bake in the preheated oven at 170℃ / 340℉ for about 16 minutes.
- They will break easily when freshly baked, so handle carefully.
So that is going to wrap this up with this special food crispy brown sugar cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
