Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot chicken drumsticks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Pot Chicken Drumsticks is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot Chicken Drumsticks is something that I have loved my entire life.
Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent. Place trivet inside the Instant Pot. Place the chicken drumsticks on top of the trivet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot chicken drumsticks using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Drumsticks:
- Make ready 1 Tablespoon brown sugar
- Make ready 1 Tablespoon ground cumin
- Get 1 teaspoon sweet paprika
- Prepare 1 cup chicken broth or water
- Get 1 stick butter sliced
- Take 12 chicken drumsticks skin on, bone in
Pour marinade into a multi-functional pressure cooker (such as Instant Pot®). Place the rack inside the pot and place drumsticks on top. Add the broth to the Instant Pot and place seasoned drumsticks in the bottom (stack them on end, if needed, but try not to pile them on top of each other). Set instant pot to sautee then add vegetable oil in the inner pot of the instant pot.
Steps to make Instant Pot Chicken Drumsticks:
- Pour chicken broth or water into the bottom of 6 quart instant pot and place pot rack on top
- Place all the seasonings and brown sugar into a gallon sized baggie and shake well
- Add drumsticks to bag of seasonings and shake to coat all of meat
- Top with butter and seal lid– making sure that your seal valve is set to seal
- Cook on Poultry or Manual Setting on High Pressure for 22 minutes. - Naturally release with the warming feature turned off for 15 minutes after cooking and then flip to quick release.
- Check with meat thermometer to verify chicken is completely cooked to 165f
Add the broth to the Instant Pot and place seasoned drumsticks in the bottom (stack them on end, if needed, but try not to pile them on top of each other). Set instant pot to sautee then add vegetable oil in the inner pot of the instant pot. When oil is heated, add marinated chicken drumsticks in single layer and brown the sides. When the sides are browned, take the drumsticks out of the Instant pot and put them in a plate. Stack the browned drumsticks on top of the potatoes and pour in any chicken juices left in the bowl.
So that’s going to wrap this up for this exceptional food instant pot chicken drumsticks recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
