Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken katsu with curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Drain excess oil on a tray lined with a rack. Slice chicken into three pieces and serve with rice and a generous spoonful of curry sauce and a few pickles. Gradually add the chicken stock, stirring continuously until combined. Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce.

Chicken Katsu With Curry Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Katsu With Curry Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Get For The Curry Sauce:
  2. Get 3 tablespoon curry powder
  3. Make ready 1 large onions, sliced
  4. Make ready 1 carrot, cubed
  5. Get 1 large potatoes, cubes
  6. Make ready 1 cup bean
  7. Take 4 tablespoons flour
  8. Get 1 tablespoon ketchup
  9. Prepare 1-2 tablespoon vegan worcestershire sauce or soy sauce
  10. Make ready 4 cups water
  11. Get to taste Salt and papper
  12. Take For the Chicken :
  13. Take 3 serving chicken breasts fillet
  14. Take 2-3 cups Pablo breadcrumbs
  15. Take 1 cup flour
  16. Prepare 3 eggs, slightly beaten
  17. Make ready to taste Salt and pepper
  18. Make ready Oil to fry

Add the coconut milk, chicken stock and soy sauce. Allow to simmer for a few minutes, add the honey and then blend. Add the honey for sweetness to taste. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

Steps to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

Add the honey for sweetness to taste. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Today's recipe is a rich and flavorful Japanese katsu curry.

So that’s going to wrap it up with this exceptional food chicken katsu with curry sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!