Won Ton Cream Cups
Won Ton Cream Cups

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, won ton cream cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Won Ton Cream Cups is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Won Ton Cream Cups is something that I have loved my whole life. They are fine and they look wonderful.

We challenge you to not get hungry when you see these pictures! Wonton wrappers are small squares of uncooked dough that can be used for so many different recipes. Best of all, they are easy to buy at the grocery store and pretty much fool-proof to cook. Ever wanted to know how to make a fancy shrimp wonton cup?

To begin with this recipe, we must first prepare a few ingredients. You can have won ton cream cups using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Won Ton Cream Cups:
  1. Take 20 wonton wraps
  2. Make ready 3/4 cup cream cheese
  3. Prepare 1 tbsp chives
  4. Prepare 1 tsp onion salt
  5. Prepare 1/4 cup finely diced jalapenos
  6. Take 1 baking spray
  7. Take 1 large tomato chopped up
  8. Make ready 8 sandwich meat slices (ham or turkey), finely chopped.

Place a wonton wrapper in each muffin cup. Be careful to make sure that the edges of the wrapper do not fold back into the cup. Remove from muffin pan and cool completely. Brush oil on both sides of each wonton wrapper or use an oil mister to mist each side of the wonton wrapper.

Instructions to make Won Ton Cream Cups:
  1. preheat oven to 375
  2. in a large bowl mix the cream cheese, jalapenos, tomatoes, chives, & chopped sandwich meat, blend well
  3. use a mini cupcake pan, coat eash slot lightly with baking spray. insert a wonton in each slot. Press them in softly but firmly so they stay in position but don't rip.
  4. place a spoonful of the mix in each wonton
  5. bake for 17mins.
  6. Helpful tip: Chop up all the required ingredients as the oven preheats. The chopping takes the most time over all. Really simple and tasty

Remove from muffin pan and cool completely. Brush oil on both sides of each wonton wrapper or use an oil mister to mist each side of the wonton wrapper. Carefully tuck the wrapper evenly into a well of a standard sized cupcake pan. Crisp Wonton Cups are stuffed with jalapeno popper mix for the perfect crowd-pleasing snack! Serve baked fresh and warm from the oven while the cream cheese and cheddar is super melty.

So that is going to wrap it up for this exceptional food won ton cream cups recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!