Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. Combine brown sugar, butter and peanut butter in bowl.
Peanut Butter Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Peanut Butter Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter cookies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cookies:
- Make ready 1/2 cup Granulated sugar
- Prepare 1 cup Brown sugar
- Get 1 cup Peanut butter
- Prepare 1 cup Shortening
- Make ready 1 cup Margarine or butter, softened
- Prepare 1 Egg
- Prepare 1 1/4 cup All purpose flour
- Make ready 1 tsp Baking soda
- Get 1 tsp Baking powder
- Get 1 tsp Salt
The fork crisscross is the classic way to make the distinctive look of peanut butter cookies, but you can use the bottom of a decorative juice glass like an old-fashioned cookie press. You can use either chunky or creamy peanut butter, but look for one that doesn't need to be stirred before measuring. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.
Steps to make Peanut Butter Cookies:
- Mix sugars, peanut butter, shortening, margarine and egg. Stir in remaining ingredients. Cover and refrigerate at least 3 hours or 1 hour in freezer.
- Heat oven to 375°F. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour. Bake until light brown. 9 to 10 minutes. Cool 2 minutes; remove from cookie sheet. Makes about 3 dozen cookies.
- A little secret I like to make my cookies a little bigger and if this is the case you will have four cookies in each row, only three rows will fit on cookie sheet. This will make about 2 dozen cookies. If you prefer your cookies soft like me remove them from the cookie sheet after 1 minute. If you like them crunchy remove them from the pan after 5 minutes and let set for an extra 10. I know it seems like a lot but trust me when I say it's worth it.
In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.
So that is going to wrap this up for this special food peanut butter cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
