Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour the cheesecake layer on top of the brownie layer and place it in the freezer for a couple of hours until it is solid and have firmed up. Chocolate chip cookie dough layer: Start by placing the cashews, oats, vanilla powder and sea salt in a food processor and pulse until the cashews and oats have turned into flour. A fudgy brownie is topped with (eggless!) chocolate chip cookie dough, then with a layer of no-bake vanilla bean cheesecake! Brownie recipe adapted from Cooking with Mamma C (link here ).
No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake:
- Make ready 4,5 dl rolled oats
- Get 6 Tbsp cocoa powder
- Make ready 3/4 tsp vanilla powder
- Get pinch salt
- Make ready 0,4 c dark chocolate, chopped
- Prepare 1,7 c pitted dates
- Take 2 Tbsp coconut oil, melted
- Get 5 Tbsp mylk
- Prepare 4 dl Cashews, soaked for at least 3h
- Take 2 Tbsp lemon juice
- Prepare 3 Tbso coconut oil
- Make ready 1 dl mylk
- Prepare 1 tsp vanilla powder
- Get 1,5 Tbsp maple syrup
- Make ready 2 dl Cashews
- Take 1 dl rolled oats
- Prepare 1/2 tsp vanilla powder
- Get 1/5 tsp salt
- Get 15 dates
- Prepare 2 Tbsp peanut butter
- Get 1 Tbsp coconut oil, melted
- Get 40 g dark chocolate, chopped
Re-clasp the pan, then spray the bottom with cooking spray. Sprinkle crumbled cookie dough on top of cheesecake layer. Pour remaining brownie mixture on top. Use a skewer or a fork and drag it through the brownie and cheesecake mixture to create a swirled top.
Instructions to make No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake:
- Brownie layer: Start by adding the oats to a food processor and pulse until it have turned into a fine flour. Then add in the rest of the brownie ingredients and pulse until everything is well mixed and has turned into a thick, sticky batter. Pour the batter into a springform cake tin lined with baking paper, make sure it is pressed down tight and evenly.
- Cheesecake layer: Start by soaking the cashews in water for at least 3 hours, preferably more – even overnight. Simply add all the ingredients to a food processor and pulse until completely smooth, this usually takes a couple of minutes. Taste it and adjust the flavor to your liking. Pour the cheesecake layer on top of the brownie layer and place it in the freezer for a couple of hours until it is solid and have firmed up.
- Chocolate chip cookie dough layer: Start by placing the cashews, oats, vanilla powder and sea salt in a food processor and pulse until the cashews and oats have turned into flour. Then add in the dates, coconut oil and peanut butter and pulse until everything is well mixed and have turned into a sticky dough. Use a spoon to scoop out the dough and place it in a bowl, add the chopped dark chocolate and mix well. Pour the cookie dough layer onto the frozen cheesecake layer and make sure it is pressed down tight and evenly. Place it in the freezer again for about 1/2 – 1 hour before serving.
- Take the cake out of the freezer for about 1/2 hour before serving. Enjoy! - - Note: Store the cake in the freezer until serving. The cake can keep quite long in the freezer (I kept leftovers of this one in there for over a week and it still tasted as good as on the first day), so you can make it many days in advance
Pour remaining brownie mixture on top. Use a skewer or a fork and drag it through the brownie and cheesecake mixture to create a swirled top. Brownie will will be fudgy and cheesecake layer will be creamy. Brownie mix, chocolate cheesecake, red velvet cake mix, vanilla cheesecakes, chocolate chip cookie dough, cream this white chocolate raspberry cheesecake is an easy no bake cheesecake for summer! Add butter and mix well. · here's what you need: Een heerlijke cheesecake die niet in de oven hoeft!
So that is going to wrap it up for this exceptional food no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
