Crabmeat and Avocado Salad
Crabmeat and Avocado Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crabmeat and avocado salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crabmeat and Avocado Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crabmeat and Avocado Salad is something that I’ve loved my whole life.

In a bowl, combine the crab, lettuce, celery, onion, lemon juice, salt and paprika. Season lightly with salt and pepper. In a large bowl, vigorously whisk ½ cup Spicy Vinaigrette to blend all ingredients. Add crabmeat, stirring very gently with a spoon to keep lumps intact.

To get started with this recipe, we must prepare a few ingredients. You can cook crabmeat and avocado salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crabmeat and Avocado Salad:
  1. Prepare 2 c lump white crabmeat, fresh or canned (drained, if canned)
  2. Prepare 2 tbsp minced celery
  3. Take 2 tbsp chopped fresh chives
  4. Get 1/3 c mayonnaise
  5. Take 1 tbsp fresh lemon juice
  6. Take to taste Salt and pepper
  7. Prepare 4 large Bibb lettuce leaves
  8. Make ready 2 scallions, thinly sliced (white and light green part only)
  9. Get 2 ripe avocados, halved, peeled, pitted and sliced

Toss the romaine, croutons, haricots verts and the remaining avocado with the remaining. Fold in the dressing gently so as not to break up the crabmeat. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.

Instructions to make Crabmeat and Avocado Salad:
  1. Place the crab, celery and chives in a bowl, and toss lightly to combine. In a separate bowl, whisk together the mayonnaise, lemon juice, and salt and pepper. Pour the dressing over the crab mixture and combine well.
  2. Place a lettuce leaf on each of 4 salad plates. Scoop about 1/2 c of the crabmeat salad onto each lettuce leaf. Sprinkle each serving with a portion of the green onions. Arrange the sliced avocado on the side of the crabmeat salad and serve immediately.
  3. (451 calories/serving; GL=1, Glycals=3) Add a glass of white wine = 550 calories/serving; GL=1, Glycals=4

Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the. Combine crabmeat, mango, and avocado in large bowl.

So that is going to wrap this up with this special food crabmeat and avocado salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!