Easy Chicken with Apples and Sausage
Easy Chicken with Apples and Sausage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy chicken with apples and sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix apple pie filling, apple juice, cinnamon and Cajun seasoning together in a bowl. Pour apple-cinnamon mix over the chicken, sausage and carrots. Depending on the size of your pan, there should be enough to just about cover the chicken and sausage. Easy Chicken with Apples and Sausage instructions.

Easy Chicken with Apples and Sausage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Chicken with Apples and Sausage is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken with apples and sausage using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken with Apples and Sausage:
  1. Take 1 lb. smoked sausage, sliced about 1/4" thick (I used Georgia Boy)
  2. Get 4 Chicken breasts (or thighs- I used two of each)
  3. Make ready 1 (16 oz) Bag baby carrots
  4. Make ready 1 can Apple pie filling
  5. Prepare 1 tbsp. Cinnamon
  6. Get 1 tsp Cajun seasoning (I used Tony Cacherie's)
  7. Make ready 3 Medium sweet peppers, seeds and membranes removed, large diced (about 1/2"x 1/2")
  8. Prepare 2 Cups Instant brown rice
  9. Make ready 2 Cups water
  10. Make ready 2 tbsp. Dried basil
  11. Take 1 tsp Garlic salt

In a saucepan heat olive oil over medium low heat. Add onions and cook until Add apples, chicken sausage and thyme to the pan. Add a few tablespoons of water and season with salt and pepper and add lemon juice. When sausages are done, transfer them to a plate.

Instructions to make Easy Chicken with Apples and Sausage:
  1. Place chicken pieces in non-stick frying pan.
  2. Sprinkle Cajun seasoning over the chicken.
  3. Add sausage slices and carrots.
  4. Mix apple pie filling, apple juice, cinnamon and Cajun seasoning together in a bowl.
  5. Pour apple-cinnamon mix over the chicken, sausage and carrots. Depending on the size of your pan, there should be enough to just about cover the chicken and sausage.
  6. Cook on medium for about 35 minutes or until chicken is cooked through.
  7. While chicken is cooking, pour two cups of water, the basil and the garlic salt into an appropriate pot to cook the rice.
  8. Prepare the rice according to the package instructions (takes about 30 minutes or so total).
  9. When rice is finished, add the diced sweet peppers and mix.
  10. Place chicken on the plate, then serve the sausage/carrots/apple mix over the brown rice. Delicious!

Add a few tablespoons of water and season with salt and pepper and add lemon juice. When sausages are done, transfer them to a plate. Add the one tablespoon of olive oil to the skillet and add the apples. In a small bowl, whisk honey mustard, jelly and water until blended. In a large skillet, heat oil over medium heat.

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