Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado and crab stacked salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Avocado and Crab Stacked Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Avocado and Crab Stacked Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

Fold in crab meat catefully so as not to break it up, set aside Place torn greens on a platter, surround with cucumber slices. As an optional garnish you can also serve the crab avocado stack with some pickled red onions - aka cebollas encurtidas. The crab salad is full of flavor on its own and is made with fresh crab, bell pepper, cucumber, onion, radishes, cilantro, lime juice, and olive oil. These fun layered stacks work great as an appetizer.

To get started with this recipe, we have to prepare a few ingredients. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Make ready 1 FOR CRAB SALAD
  2. Prepare 8 oz jumbo lump crabmeat
  3. Make ready 2 tbsp mayonnaise
  4. Prepare 1 tsp fresh lemon juice
  5. Get 1/2 tsp cajun seasoning
  6. Take 1/4 tsp black pepper and salt to taste
  7. Make ready 1 tbsp chopped chives
  8. Prepare 2 tbsp finely chopped celery
  9. Get 1 tsp hot sauce, such as franks brand
  10. Take 1 avocado, peeled, pitted and sliced
  11. Take 1 large fresh tomato, sliced into 1/4 inch slices
  12. Prepare 2 cup torn soft lettece leaves
  13. Get 1 small cucumber, sliced
  14. Get 1 cherry tomato, sliced
  15. Get 1 FOR WASABI DRESSING
  16. Prepare 3 tbsp olive oil
  17. Take 3 tbsp seasoned rice vinegar
  18. Get 1 tsp soy sauce
  19. Get 1/4 tsp wasabi paste
  20. Get 1 dash 1/8 teaspoon black pepper

Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer. Gently toss the crab with the refrigerated mayo mix (remoulade), then gently push down on top of the mango layer. Carefully slide the mold off of the stack and chill until ready to serve. Add crab meat and gently toss.

Instructions to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

Carefully slide the mold off of the stack and chill until ready to serve. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Method: Put the white crab meat into a bowl and pick over for any pieces of shell. For each salad, evenly layer ingredients in the following order: lettuce, tomato, avocado, crab, tomato, egg, bacon, and blue cheese.

So that’s going to wrap this up for this special food avocado and crab stacked salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!