Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood cocktail salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For making dressing, in a bowl, combine chili sauce, lemon juice, sliced celery, tabasco, and vodka. Top with the Tiny Shrimp and Crab Meat. Pour on the cocktail sauce and mix well. Spoon the seafood cocktail salad on top of the lettuce.
Seafood Cocktail Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Seafood Cocktail Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook seafood cocktail salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Cocktail Salad:
- Prepare salad
- Make ready 4 lb shrimp, cooked, peeled, deveined
- Make ready 4 lb artificial crab meat, lump style
- Take 6 cucumbers
- Prepare 2 bunches celery hearts
- Take 4 yellow bell peppers
- Prepare 1 head lettuce, shredded
- Prepare cocktail sauce
- Make ready 64 oz ketchup
- Get 6 tbsp double-strength horseradish
- Prepare 3 large lemons
Garnish around the side with slices or wedges of lemon. In a medium mixing bowl, combine shrimp and cocktail sauce. If you like extra spicy food, add Tabasco. Stir until all of the shrimp are coated.
Instructions to make Seafood Cocktail Salad:
- The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
- For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
- Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
- Cut the bell peppers in half and remove seeds. Cut into thin strips.
- Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
- Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.
If you like extra spicy food, add Tabasco. Stir until all of the shrimp are coated. Divide salad greens into two equal portions and arrange them in a ring on salad plates or large, shallow bowls. Put the lime rinds in the pan with the shrimp. Spread out on a rimmed baking sheet in one layer and broil,.
So that is going to wrap it up with this special food seafood cocktail salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
