Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage plait. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasture-Raised, Hand-Cut, Dry-Aged and Sent Directly to You. Shine On With The Great Taste Of Jimmy Dean® All Natural Pork Links & Patties! Grease a baking tray with oil using a pastry brush, then cover it with baking parchment. Heat the butter in a frying pan, and add the onion, cooking until it is softened but not coloured.
Sausage plait is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sausage plait is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage plait using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage plait:
- Prepare 1 packet jus roll puff pastry
- Make ready 2 tbsp stuffing mix
- Take 250 g minced pork
- Prepare 2 tbsp apple sauce
- Take 1 egg
Put in the centre of your pastry Cut diagonally out from the sausagement each side of the pastry. From the top, put the cut strips over the sausagemeat. Left then right, until you reach the bottom In a mixing bowl, add sausage, herbs and onion mix and stir or mix with your hands until blended. Roll pastry dough into a rectangle, slightly larger than it's actual size.
Steps to make Sausage plait:
- In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together.
- On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in.
- Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect.
- Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins.
Left then right, until you reach the bottom In a mixing bowl, add sausage, herbs and onion mix and stir or mix with your hands until blended. Roll pastry dough into a rectangle, slightly larger than it's actual size. Lay the pastry on a parchment lined baking tray with sides. So here we go, sausage plait construction: Pastry unrolled and sausages skinned and squished out - as so…. Fold in alternately to create a plaited look, and seal the ends.
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