Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage, pork & mustard mini pies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Sausage, Pork & Mustard Mini Pies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage, Pork & Mustard Mini Pies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Pork & Mustard Mini Pies:
- Make ready 400-450 g pork sausages
- Get Handful chopped chives
- Take 1 small chilli diced
- Get Teaspoon mustard
- Prepare Splash Worcester sauce
- Take 1 red onion, peeled and finely diced
- Get 1 large egg (beaten)
- Prepare salt
- Get black pepper
- Make ready Puff pastry, ready rolled
- Get 2 apples cored and cut into quarters
Mix well with your hands and form into patties. These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio.
Instructions to make Sausage, Pork & Mustard Mini Pies:
- Preheat oven to 200°C.
- Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
- Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
- Split the sausage mixture between each ensuring to fill nearly to the top.
- Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
- Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
- Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.
The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio. Pork sausage is also pure pork and is a lot like ground pork in this sense. But, one big difference is that it is cut up and prepared by butchers in a way to develop the shape and texture of sausages that everyone is familiar with. Good sausage needs fat as well as lean meat, so for the easiest starting point, pick ground pork: It usually comes packed with plenty of fat.
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