Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crumbled up crispy red pepper this will help thicken and flavor the sauce Cooked Penne and crab meat combine together try not to break up your lump crab too much Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator The crumb mixture consisting of melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and parsley is mixed up and sprinkled over the shrimp. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Take 1 oz green Lentil Penne (cooked)
- Make ready 1 oz red lentil penne (cooked)
- Take 4 oz raw shrimp chopped
- Make ready 2 oz jumbo lump crab meat
- Take 2 pieces center cut bacon chopped
- Prepare 2 tbsp garlic & herb pub cheese
- Take 1/4 cup white wine
- Make ready 1/4 cup chicken stock
- Make ready 1/2-1 tsp garlic paste
- Make ready Small handful of chopped fresh spinach
- Prepare 1 tbsp crispy red peppers (salad topping)
Shrimp Scampi is the ultimate Italian Shrimp Recipe with wine, butter, garlic, red pepper flakes and a fresh squeeze of lemon juice. Saute the garlic until light brown. Add the Seafood Blend and ground black pepper. Stir and cook until they are half done.
Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut bacon in a stainless steel pan on med/high
- When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
- Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
- Add in chicken stock and garlic paste
- 2 tbsp of garlic herb pub cheese stir well
- Chopped spinach
- Crumbled up crispy red pepper this will help thicken and flavor the sauce
- Cooked Penne and crab meat combine together try not to break up your lump crab too much
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal
Add the Seafood Blend and ground black pepper. Stir and cook until they are half done. Add the clam juice, salt, crushed red pepper and lemon juice. When butter is melted, lightly toss shrimp in butter mixture until coated. While the flatbreads bake, add the olive oil to a skillet over medium heat.
So that’s going to wrap this up with this special food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
