Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade baked beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. Says the sweetness and fire create a super depth of flavor.
Homemade Baked Beans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade Baked Beans is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade baked beans using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Baked Beans:
- Get 1 bag dried Navy Beans
- Prepare 1/2 cup BBQ (see recipe)
- Prepare 1/4 cup smoked pork au ju
- Take 1/2 cup apple cider vinegar
- Make ready 1 beef bullion cube
- Take to taste Spices: salt, pepper, paprika, cayenne, garlic salt, onion powder, dry mustard, celery salt
- Get 2 lb bacon
- Get 1/2 lb hot sausage
- Make ready 1 onion
- Prepare 1 jalepeno
- Take 1 tablespoon molasse
- Make ready 1 pint tomatoes puree
- Prepare 1/4 cup dijon mustard
- Get 1/2 cup dark brown sugar
- Get 1/4 cup flour (to thicken sausage fat)
- Make ready 1/2 cup beef stock
With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio. In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans.
Steps to make Homemade Baked Beans:
- Start by cooking the navy beans per the direction on the bag (i usually cook them a little less because they will simmer with the beans for awhile) - set beans aside until the end. - - Sautee chopped bacon, drain and save bacon fat for later use
- Add onions to bacon at halfway point and cook until translucent
- Add spices to taste, keep spices at the ready
- Add chopped jalepeno and garlic, sautee for 2-3 minutes
- Add sausage and cook until meat is not red/raw, drain fat if there is a lot, otherwise keep for flavor and add flour to thicken slightly as we add liquid
- Add BBQ, Au Ju, apple cider vinegar, beef bullion, spices (to taste), tomato puree, beef stock, dijon mustard and dark brown sugar
- If too thick, add more stock, if too thin, add more rue, once desired consistency is reached add beans (beans will naturally thicken the liquid as it simmers), let simmer for 60 minutes on super low heat, serve with any meal!
In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil. Typically, pea beans, otherwise known as navy beans, are used for homemade baked bean recipes.
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