Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mom’s chicken burritos (bulk). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mom’s chicken burritos (bulk) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mom’s chicken burritos (bulk) is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Make ready cans refrained beans
- Get sour cream
- Make ready salsa (mild/medium/hot)
- Prepare shredded cheese
- Prepare whole chicken
- Make ready sliced olives
- Get sweet onions
- Make ready white rice
- Take burrito tortilla shells
- Make ready garlic
Chicken, New Mexican Hatch chiles and melted cheese rolled in a tortilla. Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken Meat (Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Hatch. Red's All Natural Chicken and Cheese Burrito. Cook beef with taco seasoning mix, according to seasoning package instructions.
Steps to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
Red's All Natural Chicken and Cheese Burrito. Cook beef with taco seasoning mix, according to seasoning package instructions. My Chicken, Bean, and Cheese Burritos never last long because my family snatches them up almost instantly. My husband or kids grab a few to microwave for a late-night snack. I pull a bag out of the freezer to reheat and crisp on the griddle for a healthier chimichanga dinner that comes together in a flash.
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