Japanese Nikujaga (Sliced pork and Potatoes)
Japanese Nikujaga (Sliced pork and Potatoes)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese nikujaga (sliced pork and potatoes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Nikujaga (Sliced pork and Potatoes) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Nikujaga (Sliced pork and Potatoes) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have japanese nikujaga (sliced pork and potatoes) using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Nikujaga (Sliced pork and Potatoes):
  1. Prepare Potatoes
  2. Get Sliced Pork (or Silced Beef)
  3. Get peice Onion
  4. Get peices Carrot (If you buy Japanese carrot, it's OK 1 peice)
  5. Take salad oil
  6. Get <Sauce>
  7. Prepare Water
  8. Prepare Suger
  9. Take Sake(cooking rice wine)
  10. Make ready Mirin
  11. Make ready Soy Sauce
Instructions to make Japanese Nikujaga (Sliced pork and Potatoes):
  1. Cut the potatoes into bite-size pieces, soak them in water and drain.
  2. Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces.
  3. Cut the sliced pork 5 to 6 cm.
  4. Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork.
  5. When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high.
  6. When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once.
  7. Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone.
  8. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  9. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  10. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  11. Pasar Prepacked Carrotes SG$0.9/500g at FairPrice
  12. Japanese White Suger SG$3.5/kg at DonDon Donki
  13. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  14. Hinode Hon Mirin SG$4.6/320ml at RedMart
  15. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

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