Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggplant Lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggplant Lasagna is something which I have loved my entire life.
Discover The Only Lasagna Recipe You'll Ever Need. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. When it comes to eggplant, I'm happy to report that yes, it will lasagna!
To begin with this recipe, we must first prepare a few components. You can cook eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagna:
- Prepare 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
- Get 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
- Get 1 pound ricotta cheese Galbani best choice or another low moisture type
- Make ready 1 pound five cheese Italian shredded cheese kraft or Sargento
- Get Mrs. Dash original blend
Lay eggplant slices out onto prepared baking sheets into a single layer. Drizzle lightly with olive oil and season with salt and pepper. In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. It's a vegetarian lasagna that is hearty, filling, and comforting, just as any good lasagna recipe should be.
Steps to make Eggplant Lasagna:
- Line half sterno tray with marinara sauce.
- Place first layer of eggplant slices in tray.
- Mix ricotta with Mrs. Dash original seasoning to taste.
- Spread ricotta cheese on top if eggplant.
- Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
- Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
- Preheat oven to 350 degrees farenheight.
- Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
- Remove foil cover and allow to brown approximately 10 mi s.
- Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.
In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. It's a vegetarian lasagna that is hearty, filling, and comforting, just as any good lasagna recipe should be. This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles! Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs. Sprinkle some of the mozzarella cheese mixed with the parmesan cheese, pepper, and drizzle the tomato sauce over.
So that is going to wrap this up for this special food eggplant lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
