Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttertiflette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Title: Recipe: Delicious Buttertiflette link : Recipe. Marre de la tartiflette, vous avez envie de changement ? Je vous présente une nouvelle recette que j'ai nommée la "BUTTERTIFLETTE" Cake miel & noix de pécan. Je vous propose une base de gâteau au yaourt améliorée.
Buttertiflette is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Buttertiflette is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buttertiflette using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttertiflette:
- Get 1 butternut
- Make ready 1 gros oignon
- Make ready Des lardons
- Make ready 1 brique de crème liquide
- Take 1 reblochon
- Make ready Sel, poivre, herbe Provence
Instructions to make Buttertiflette:
- Laver et Couper en 2 le butternut
- Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
- Dans une poêle, faire revenir l' oignon et les lardons
- Verser la crème liquide dans le creux du butternut
- Ajouter le mélange oignon lardon puis les épices.
- Trancher le reblochon et le poser sur les courges
- Mettre au four pendant environ 45min
So that is going to wrap this up for this special food buttertiflette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
