Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, peanut butter raisin bran cookies (betty crocker). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
peanut butter raisin bran cookies (Betty Crocker) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. peanut butter raisin bran cookies (Betty Crocker) is something which I have loved my whole life. They are nice and they look fantastic.
In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder.
To get started with this particular recipe, we must prepare a few components. You can cook peanut butter raisin bran cookies (betty crocker) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make peanut butter raisin bran cookies (Betty Crocker):
- Prepare 1/2 cup peanut butter
- Get 1/2 cup butter or margarine, softened
- Make ready 1/2 cup sugar
- Prepare 1/2 cup packed brown sugar
- Prepare 1 egg
- Make ready 3/4 cup flour
- Get 3/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Get 4 cup raisin bran cereal
Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and Mix sugars, peanut butter, shortening, butter and egg in large bowl. In another bowl cream butter, sugar and eggs with mixer. Add vanilla extract and milk then combine with dry ingredients using mixer.
Instructions to make peanut butter raisin bran cookies (Betty Crocker):
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
- Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.
In another bowl cream butter, sugar and eggs with mixer. Add vanilla extract and milk then combine with dry ingredients using mixer. Fold in bran flakes and nuts with spoon. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran… Preparing Your Page.
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