Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate and almond macaroons. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate and Almond Macaroons is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate and Almond Macaroons is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pipe melted chocolate over cooled cookies by gently squeezing bag. Finely grind the almonds, sugar, cinnamon and salt in a food processor. Transfer to a bowl and stir in the chocolate. Place eggs in the clean bowl of an electric mixer fitted with the whisk attachment.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate and Almond Macaroons:
- Make ready 3/4 cup Sweetened condensed milk
- Take 1 packages (14 oz.) Sweetened flaked coconut
- Prepare 1/4 tsp Almond extract
- Take 1/8 tsp Salt
- Take 24 Whole unblanched almonds
- Get 1/2 cup Dark chocolate morsels
Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet. Gently fold the egg whites into the coconut mixture until combined. Flatten each ball and place three almonds in the center. Line a regular large cookie sheet with parchment, non-stick baking pan liner, or aluminum foil.
Instructions to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
Flatten each ball and place three almonds in the center. Line a regular large cookie sheet with parchment, non-stick baking pan liner, or aluminum foil. Put the almonds and chocolate into the work bowl of a food processor. Stop once or twice to scrape the sides of the work bowl. Add salt to egg whites; beat on medium speed until soft peaks form.
So that’s going to wrap this up with this special food chocolate and almond macaroons recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
