cerebral

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy adzuki cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Adzuki Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crunchy Adzuki Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crunchy adzuki cookies using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Adzuki Cookies:

1. Prepare Unsalted butter or unsalted margarine
2. Get Granulated sugar
3. Get Condensed milk
4. Take Tsubu-an
5. Make ready Cake flour

Instructions to make Crunchy Adzuki Cookies:

1. Soften the butter, either by leaving it out at room temperature or microwaving for about 30 seconds. Add granulated sugar, condensed milk and mix well.
2. Once it's become creamy, add the tsubu-an and continue mixing.
3. Pour in the cake flour, and use a rubber spatula to mix into a uniform shape.
4. Wrap it up and roll into a log. Cool for 30 minutes in the freezer.
5. Remove the wrap and slice into 5 mm pieces. Bake in a preheated over at 355°F/180°C for 18-20 minutes.
6. This time I used canned tsubu-an. It was delicious as well. In this case, bake for a bit longer.
7. I also made matcha adzuki cookies. Check it out - - https://cookpad.com/us/recipes/145660-crispy-matcha-adzuki-cookies

So that is going to wrap it up with this special food crunchy adzuki cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!