Mike's Crab Rangoon Pizza
Mike's Crab Rangoon Pizza

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's crab rangoon pizza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Crab Rangoon Pizza is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Crab Rangoon Pizza is something that I have loved my whole life.

Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese. They'll brown more as they dry. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.

To get started with this recipe, we have to first prepare a few components. You can cook mike's crab rangoon pizza using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crab Rangoon Pizza:
  1. Get ● For The Crab Rangoon Pizzas
  2. Take 1 large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
  3. Make ready 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
  4. Prepare 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
  5. Take 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
  6. Make ready 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
  7. Make ready 2 tbsp Grated Parmesan Cheese
  8. Take 1 cup Green Onions [chopped - reserve half for topping]
  9. Take 2 tbsp Hot Yellow Chinese Mustard
  10. Take 2/3 cup Purple Onions [thin sliced]
  11. Make ready 1 large Clove Garlic [fine minced]
  12. Make ready 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
  13. Take 1/2 tsp Worshestershire Sauce
  14. Make ready 1 tsp Fresh Ginger [minced]
  15. Take 1/2 tsp Soy Sauce
  16. Make ready 1/3 Wonton Wraps [thin sliced & deep fried]
  17. Make ready 1 cup Cooking Oil

Crab Rangoon Pizza sounds like a crazy play on pizza and Chinese food but the cream cheese adds the creaminess and the sweet and sour sauce adds a great punch of flavor. It's the perfect playful take on mixing cuisines. This Homemade Crab Rangoon Pizza is made with fresh crab, cream cheese, scallions, and a drizzle of your favorite hot sauce. With store bought pizza dough, it's easy to make yourself!

Steps to make Mike's Crab Rangoon Pizza:
  1. Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
  2. Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
  3. Smear your cream cheese spread evenly atop of your pre-made crust[s].
  4. Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
  5. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
  6. Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
  7. Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
  8. Slice and serve hot with ice cold beers. Enjoy!

This Homemade Crab Rangoon Pizza is made with fresh crab, cream cheese, scallions, and a drizzle of your favorite hot sauce. With store bought pizza dough, it's easy to make yourself! There is a restaurant by me that occasionally sells a Crab Rangoon Pizza with cauliflower crust, and my best friend has been wanting to try it. This Crab Rangoon Pizza is very easy to prepare and great for serving at parties, or to have as a quick and easy weeknight dinner. Below, we've given you an option to make our delicious flatbreads (which you can also freeze!), or you can, of course, buy readily made flatbreads, whatever suits you!

So that is going to wrap it up for this special food mike's crab rangoon pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!