Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick spicy ground beef with holy basil and shio-koji soboro. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. In hot summer nobody wants to spend a long time in the kitchen so I want to make a quick dish. This is one of my shio-koji recipes using soboro, which can be kept in the freezer. Sweet chili sauce has garlic and.
Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Prepare 1 cup Shio-koji minced meat
- Get 1/2 Onion
- Get 1 Green pepper
- Make ready 1/4 Red pepper
- Make ready 1/2 cup Fresh holy or sweet basil
- Take 1 Coriander
- Make ready 1/2 to 1 teaspoon to your taste Sliced red chilli
- Prepare Combined seasoning ingredients:
- Prepare 1 tbsp ☆ Fish sauce
- Get 1 tbsp ☆Oyster sauce
- Make ready 1 tbsp ☆Sweet chilli sauce
- Take 1/2 tsp ☆Sugar
- Take 1 ☆Black pepper
- Prepare 1 to 2 teaspoons Sesame oil (for finishing)
- Get 1 Hot cooked white rice
- Make ready Fried Egg
- Make ready 2 Eggs
- Take 1 Olive oil or vegetable oil
How to make Pineapple Raita: To make Pineapple Raita, first take a deep bowl and add the cuds to it.whisk it up well to get a smooth and silky texture. Chop up the canned pineapple finely. This dish is my homage to a popular Thai dish, pad gaprao ("holy basil chicken rice"; this dish is also popular in Japan, and we call it gapao gohan), and every component (chicken, rice, and egg) is made in a different style of donabe. This simple dish is so easy to make and really satisfying, so I make it quite often.
Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
- Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
- Add the green and red peppers and continue to fry.
- Add the shio-koji soboro.
- Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
- Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
- Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!
This dish is my homage to a popular Thai dish, pad gaprao ("holy basil chicken rice"; this dish is also popular in Japan, and we call it gapao gohan), and every component (chicken, rice, and egg) is made in a different style of donabe. This simple dish is so easy to make and really satisfying, so I make it quite often. For the basil chicken, you can make it with any classic-style donabe. This dish is my homage to a popular Thai dish, pad gaprao ("holy basil chicken rice"; this dish is also popular in Japan, and we call it gapao gohan), and every component (chicken, rice, and egg) is made in a different style of donabe. This simple dish is so easy to make and really satisfying, so I make it quite often.
So that’s going to wrap it up for this exceptional food quick spicy ground beef with holy basil and shio-koji soboro recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
