Matcha Milk Chocolate Chip Cookies
Matcha Milk Chocolate Chip Cookies

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, matcha milk chocolate chip cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Combine the cake flour, matcha, and almond flour and sift. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix. These Quick Matcha Milk Chocolate Chip Cookies are made with matcha green tea powder and loaded with milk chocolate chips.

Matcha Milk Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Matcha Milk Chocolate Chip Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Milk Chocolate Chip Cookies:
  1. Take 125 grams Cake flour
  2. Make ready 3 grams Matcha
  3. Prepare 30 grams Almond flour
  4. Make ready 80 grams Butter
  5. Take 70 grams Granulated sugar
  6. Get 1 Egg yolk
  7. Get 10 grams Fresh cream
  8. Get 10 grams Condensed milk
  9. Take 30 grams Chocolate chips

These matcha cookies are loaded with SUPERFOODS, nutritious and made without refined sugars - so HEALTHY! Have one or two for breakfast, as a snack or as an indulgent afternoon treat with your coffee or tea. Yes, yes. your eyes don't trick you. Using a rubber spatula, fold in the oats and chocolate chips.

Instructions to make Matcha Milk Chocolate Chip Cookies:
  1. Combine the cake flour, matcha, and almond flour and sift.
  2. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
  3. Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
  4. Add chocolate chips and mix. Use confectionery chocolate chips that don't melt.
  5. Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
  6. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
  7. Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
  8. The cylinders were about 20cm in length.
  9. Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
  10. Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
  11. Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft.
  12. Done.

Yes, yes. your eyes don't trick you. Using a rubber spatula, fold in the oats and chocolate chips. Sprinkle in the sifted matcha powder and fold in gently. Alternatively, you can use flax eggs: make a little extra to substitute for the extra egg yolk. To freeze these cookies for later, shape the dough into balls and freeze on a sheet pan or tray.

So that’s going to wrap this up with this exceptional food matcha milk chocolate chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!