Seafood and Cream Cheese Stuffed Shells
Seafood and Cream Cheese Stuffed Shells

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood and cream cheese stuffed shells. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood and Cream Cheese Stuffed Shells is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Seafood and Cream Cheese Stuffed Shells is something that I’ve loved my whole life.

In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth. Fold in the crab meat, shrimp, and scallions until evenly combined.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood and cream cheese stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood and Cream Cheese Stuffed Shells:
  1. Prepare 1 packages jumbo pasta shells (12 oz.)
  2. Make ready 2 packages cream cheese, softened (8oz.each)
  3. Take 1/3 cup mayonnaise
  4. Prepare 2 tsp sugar
  5. Make ready 1 1/2 tsp lemon juice
  6. Make ready 1 dash salt
  7. Take 1 dash coarsely ground pepper
  8. Prepare 1 dash cayenne pepper
  9. Get 3 can lump crab meat, drained (6oz.each)
  10. Take 1/2 lb frozen cooked salad shrimp, thawed
  11. Take 12 green onions, finely chopped

Get full Seafood & Cream Cheese Stuffed Shells Recipe ingredients, how-to directions, calories and nutrition review. Seafood & Cream Cheese Stuffed Shells "This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." — Suzy Horvath, Gladstone, Oregon.

Steps to make Seafood and Cream Cheese Stuffed Shells:
  1. Cook pasta according to package directions. Drain and rinse in cold water. Cool to room temperature.
  2. In a large bowl, combine cream cheese, mayo., sugar, lemon juice, salt and pepper and cayenne pepper. Gently fold in crab, shrimp and onions.
  3. Taste. Add more salt or ground pepper, cayenne to taste.
  4. Stuff shells, about 2 Tbsp. in each shell.
  5. Cover and refrigerate for at least 1 hour.
  6. Makes 3 dozen.

Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." — Suzy Horvath, Gladstone, Oregon. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. Cook your shells per manufacturer''s instructions, making sure to salt your pasta water. Drain through a colander and set aside until you are ready to stuff them.

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