No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups
No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no need for butter! mildly bitter cocoa-flavored cookies for grown-ups. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups. One time, when I had a craving for cookies, I realized I was out of butter, so made some with what was on hand. This is the recipe I came up with.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no need for butter! mildly bitter cocoa-flavored cookies for grown-ups using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups:
  1. Take 170 grams Cake flour
  2. Prepare 50 grams Cocoa powder (unsweetened)
  3. Prepare 60 grams ★ Cane sugar (or refined white sugar)
  4. Take 65 grams ★ Olive oil (or vegetable oil)
  5. Take 1 Egg

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Steps to make No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups:
  1. Combine the ★ ingredients in a bowl. Mix well, then add the egg.
  2. Add cocoa powder, and mix until you reach an even, smooth consistency. As you stir, press the spatula against the bowl or use a whisk to smooth out lumps.
  3. Add cake flour, and fold into the batter with a few big strokes (No need to blend to an even consistency.) Transfer the batter to a vinyl bag.
  4. Double the bag for good measure, then rub the batter until evenly incorporated. Once it is well blended, form into a log and chill it in the freezer for 20 minutes.
  5. Slice into 5 mm and bake for 19 minutes in an oven preheated to 340F/170C. The baking time varies depending on your oven. You may need to bake for another 5 minutes.

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