Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tartiflette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tartiflette is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tartiflette is something that I’ve loved my entire life. They’re nice and they look wonderful.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can have tartiflette using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Make ready 8 grosses pommes de terre
- Prepare 2 reblochons
- Get 1 pot crème fraîche épaisse
- Prepare 3 cas de vin blanc sec
- Take Poivre
- Get 100 g Poitrine fumée grillée
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Épluchez vos patates et coupez en rondelles pas trop fines. Faire cuire à la vapeur 10 minutes.
- Déposez dans un plat, ajoutez la crème, le vin blanc, la poitrine fumée et le fromage coupé en lamelles.
- Mettre au four à 210°C pendant 20 à 30 minutes.
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap it up for this special food tartiflette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
