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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant 3-braided challah buns/breads. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant 3-Braided Challah Buns/Breads is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Instant 3-Braided Challah Buns/Breads is something which I have loved my entire life. They are fine and they look wonderful.

Challah bun is a type of yeast bread very similar to a brioche buns, but with no dairy on it. Challah roll is a kosher mini braided bread. The simple challah dough is made with eggs, water, flour, oil, yeast ,honey and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor too.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant 3-braided challah buns/breads using 13 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Instant 3-Braided Challah Buns/Breads:

1. Prepare 500 gms All-purpose flour/Maida
2. Take 1 tsp Salt
3. Take 200-220 ml Water: Warm (Not too Hot Nor too Cold)
4. Make ready 1.5 tsps Instant Dry Yeast
5. Prepare 2.5 tbsps Honey/Castor Sugar
6. Get 2 tbsps EVOO or Cooking/Veg Oil- Any
7. Make ready 2 Eggs: Big
8. Make ready 1 Egg: For the Egg Wash
9. Prepare 1/8 Cup Maida/All-purpose flour: For Dusting While Kneading- (Ensure, NOT TO USE MORE)
10. Get as required Garnish: Black & White Sesame Seeds- Optional (Highly Recommend)
11. Make ready 1 tbsp Nigella Seeds: Instead of the Black Sesame Seeds (That’s what I’ve used herein)
12. Make ready 1/4 Cup Butter: Melted- For the Post-Baking Wash/Coating
13. Prepare 1-2 Baking Tray: Lined with the Baking Sheet

The biggest similarity between the two is the high number of eggs, while the difference is that brioche contains butter, unlike Challah. Butter gives the bread a rich, fluffy, and light texture. It is a nice blend of sweet and savory flavor. Turn dough over to grease both sides.

Steps to make Instant 3-Braided Challah Buns/Breads:

1. Oven Preheated: @170C for about 10-15 mins time
2. First up: In a large mixing bowl: Add in all the aforementioned ingredients and mix everything well together until nicely combined and well blended, except the egg wash and the sesame seeds (those are to be used at the latter stage
3. Before, mixing everything together- well whisk the eggs in order to incorporate sufficient air into it & then pour it into the mixing bowl and mix everything well together again to be well blended & incorporated
4. If using the Stand Mixer: Refer to the pics given down below mix everything well together until nicely combined and well blended for at least 10-12 mins time by attaching its Dough Hook 🪝
5. If kneading with hands it’d take even longer time- Say about long 20-30 mins of continuous kneading without any stop at all, in between (VVI) & be prepared for enough Hand Exercises and could be a bit of muscle pain too but trust me, seeing the outcome- you’d forget everything & that’s my guarantee

1. 1. 1. 1.

1. Now, the kneading is completed and the dough is absolutely smooth and supple and to denote the same- Press with the tip of your fingers into it & it should bounce back immediately, which indicates it’s been well kneaded & it should now be covered with a towel/cling film wrap or both and left for its 1st proofing in a warm place (kitchen itself), for at least 90-120 mins time 1. Then take it out of the mixing bowl, post the 1st proofing: Knead it on the work platform again for a couple of mins time & then, Cut it into 2 equal halves & further cut each halves into 3 equal portions & we get altogether 6 equal portions- Again, put it back for another short proofing for about 15-20 mins time before further dividing it up
2. (In my pics herein, the quantity shown is a little more according to my Orders, however with the given measurements you’d get just 6 equal portions to braid them into 2 similar sized loaves or 6 similar single shaped round braided challahs)…
3. Now, while working on one Braided Bun- Cover back the other one for a brief proofing in the meanwhile…. - Prepare the egg wash in the interim & keep the sesame seeds handy & readily available to you for its finishing touches
4. Once one Braided Bun is prepared: Give it one coat of the egg wash & let it sit on its last proofing for about 45-60 mins time to rise up well, post the given time- Give it its final coat of the egg-wash & sprinkle on its top the mixed Sesame Seeds & put it inside the preheated oven @170C for about 20-30 mins time (Varies with different oven settings)
6. ☝️👇🏻
9. That’s how it should look- Post Baking…Immediately, transfer it to the cooling rack from the hot tray in order to stop its further cooking & give it an immediate butter-wash, to keep it soft and spongy inside & crispy outside
10. Once it’s a bit cooled down: Transfer it to a separate plate/dish or directly to the serving platters and RELISH THIS DELISH without any further ado
11. Enjoy your Meal with immensely flavourful and delectable…Gorgeous looking Challahs & share the recipe with your family and friends

It is a nice blend of sweet and savory flavor. Turn dough over to grease both sides. Punch again, and form into three parts. These easy instructions include a bread dough recipe you can use to make a braided bread, or you can use a dough recipe of your own choosing. This three-strand braiding method starts the braid at the center of the bread.

So that’s going to wrap this up with this exceptional food instant 3-braided challah buns/breads recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!